Vacancies

DUTIES AND RESPONSIBILITIES:

• Welcome guests and maintain high standards of restaurant hygiene as per Company SOPs.
• Quality food preparation and presentation which meets food safety requirements.
• To maintain a hygiene working environment in kitchen by providing clean utensils and washrooms
• Handling cash, assisting guests in take away orders and taking orders via the phone.
• Always maintain a fast speed service.
• Take orders from guests and assist the guests in the processing of orders
• Suggestive selling products and introduction of new ones to guests
• Channels any communication from the guests to ensure an efficient working relationship
• Ensure the kitchen is clean and sanitized.
• Ensure that all food is stored correctly.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Experience in customer service
• Must be prepared to work under pressure
• Excellent verbal communication skills
• Ability to provide excellent customer service
• Ability to handle a fast-paced working environment food safety training will be a plus
• Must have good menu knowledge.
• Must be able to reach, bend, stoop and wipe

EXPERIENCE

• Previous experience in a QSR
• In house training.

CORE COMPETENCIES

• Must be able to multitask.
• Must be Attentive to details
• Must be a Team Player
• Must be Organized and flexible
• Must be a good listener