Catering and Sanitation Coordinator

Key Responsibilities

Housekeeping & Cleaning Oversite

• Supervise cleaning teams and ensure all school spaces meet required hygiene standards.
• Implement and monitor cleaning schedules not handled by the outsourced company.
• Manage internal cleaning inventory and ensure proper usage.
• Conduct routine inspections for compliance.

Catering & Kitchen Management

• Supervise kitchen staff and ensure timely, hygienic meal preparation.
• Monitor food quality, storage, and portion control.
• Ensure compliance with food safety standards.
• Maintain kitchen inventory and support procurement planning.

Staff Coordination

• Train, guide, and supervise kitchen and cleaning staff.
• Prepare duty rosters and monitor attendance.
• Promote teamwork, professionalism, and discipline.

Health, Safety & Hygiene

• Ensure compliance with occupational health and safety standards.
• Report maintenance or safety concerns promptly.
• Support hygiene and sanitation awareness initiatives.

Administration & Reporting

• Maintain accurate records of inventory and operations.
• Prepare periodic reports on housekeeping and catering performance.
• Support school events requiring catering or venue setup.

Qualifications & Requirements

• Diploma in Housekeeping, Catering, Hospitality, or related discipline.
• Minimum 3 years’ experience in a school, hotel, or institutional kitchen/housekeeping role.
• Strong knowledge of hygiene and food safety standards.
• Excellent supervisory, organizational, and communication skills.

Competencies & Attributes

• Responsible, reliable, and detail-oriented.
• Strong sense of order, cleanliness, and discipline.
• Able to lead teams effectively and work under minimal supervision.
• Calm under pressure and committed to high standards.